Food

This section is where I keep the work: recipes that actually get cooked, ingredient notes that reduce mistakes, and the “why” behind technique so it isn’t just cargo cult.

If something is here, it’s because I either:

• made it more than once,
• fixed a repeatable problem,
• or learned something worth writing down.

Start with Recipes if you want something actionable. Start with Ingredients if you want better outcomes without extra effort. Start with Technique if you want fewer “mystery failures.”